Fruity Cake

75 minutes Prep: 15 minutes Cook: 45 minutes

362 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	muffin mix	box, (apple spice or oat bran variety)
1/2	cup	dates	pitted and chopped
1/2	cup	papaya, dried	dried
1/2	cup	pear	dried
1/2	cup	raisins, seedless
1/2	cup	nuts	chopped
3	tablespoons	orange zest	grated
2	tablespoons	sesame oil
1/4	cup	honey
1	teaspoon	vanilla extract
1 1/4	cups	water
1	each	egg	beaten , optional

Directions

Preheat oven to 350 F.

Combine the liquid ingredients.

In a separate bowl stir the mix into the fruit and nuts.

Combine the two mixtures and add the orange rind.

Bake in a 9 inch x 5 inch pan for 45 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 362 41% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 24mg	1%
Total Carbohydrate 54.0g	18%
Dietary Fiber 5.0g	18%
Sugars 42.0g
Protein 6.0g	11%

Vitamin A	2%		Vitamin C	11%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to patent

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

Member Review

Double Layer Pumpkin Cheesecake

Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!

Reviewed by frozenyoghurt