Fruity Mary Punch (New Year's Eve)
.
Yield
12 servingsPrep
8 minCook
18 minReady
28 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 1 | cup |
brown sugar
light, packed |
*
|
| 1500 | millilitres |
red wine
2 bottles |
|
| 1 | large |
apples
sliced, any kind |
*
|
| 1 | large |
oranges
halved, seeded and sliced |
|
| 1 | cup |
pineapple chunks
canned or fresh |
*
|
| 4 | whole |
star anise
|
*
|
| ½ | cup |
curacao
orange |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 237 | ml |
brown sugar
light, packed |
*
|
| 1.5E+3 | millilitres |
red wine
2 bottles |
|
| 1 | large |
apples
sliced, any kind |
*
|
| 1 | large |
oranges
halved, seeded and sliced |
|
| 237 | ml |
pineapple chunks
canned or fresh |
*
|
| 4 | whole |
star anise
|
*
|
| 118 | ml |
curacao
orange |
* |
Directions
Add water and brown sugar in a Dutch oven.
Cook over medium-high heat, stirring often, until the sugar has dissolved, 2 to 3 minutes.
Stir in wine, apple, orange, pineapple and star anise.
Reduce the heat to medium and cook for another 10 to 12 minutes.
Stir in orange curaçao and cook for 6 minutes more.
Discard star anise.
Serve the punch in heat-safe wineglasses or coffee cups.
Use spoon to add some fruit into each glass.
