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10 servings
suggest servings
| 1/4 | cup | vinegar | white wine |
| 2 | tablespoons | honey | |
| 3 | tablespoons | vegetable oil | salad |
| 1 | teaspoon | poppy seed | |
| 1/2 | teaspoon | prepared mustard | dry |
| 8 | cups | spinach | fresh, torn |
| 1 | medium | papaya | * |
| 1 1/2 | cups | grapes | seedless, halved |
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard. Cover; shake well to mix.
Combine spinach, papaya or pears, and grapes.
Shake dressing again and pour over salad.
Toss to coat. Serve immediately.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 52% | Vitamin C | 44% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe sounds great. I'm going to try it tomorrow.
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