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6 servings
suggest servings
| 6 | ounces | mostaccioli | uncooked |
| 2 1/2 | cups | smoked turkey breast | cut up |
| 1 1/2 | cups | cantaloupe | cubed |
| 1/3 | cup | scallions, spring or green onions | |
| 1 1/2 | cups | strawberries | sliced |
| 1/2 | cup | almonds |
To toast almonds, spread nuts on a cookie sheet; bake at 350 degrees F. for 5-10 minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package.
Drain; rinse with cold water.
In large bowl, combine all salad ingredients except strawberries and nuts; toss.
In jar with a tight fitting lid, combine all dressing ingredients; shake well.
Pour over salad; toss to coat.
Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally.
Just before serving, gently stir in strawberries and almonds.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 42% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
delicious! my husband and friends thought it (the fish) was sensational.
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