Fruited Cream Puffs

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/2 cup water
1/4 cup margarine or butter
1/2 cup pancake mix
2 large eggs
1 pint vanilla ice cream or strawberry ice cream
2 1/2 cups strawberries sliced, sweetened

Directions

Heat oven to 375 degrees F.

Bring water and margarine to a boil.

Gradually add pancake mix, stirring until mixture leaves sides of pan and forms a ball.

Remove from heat; add eggs, one at a time, beating well after each addition.

Drop batter by tablespoons, 2 inches apart, onto ungreased cookie sheet.

Bake 25 to 30 minutes or until golden brown.

Remove from cookie sheet; cool completely on wire rack.

Slice tops off cooled cream puffs, filling with small scoop of ice cream; replace tops.

Store tightly covered in freezer until ready to serve; let stand at room temperature several minutes before serving.

To serve, top each cream puff with 1/4 cup strawberries.

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Nutrition Facts

Serving Size 69g
Amount per Serving
Calories 82 71% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 82mg3%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 6%  Vitamin C 41%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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