Fruited Coconut Cake

65 minutes Prep: 20 minutes Cook: 45 minutes

1494 calories per serving view nutrition facts

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Ingredients

1	package	cake mix	yellow
1	package	pudding mix, instant	jello, = (lemon or vanilla), =4 serving size
16	ounces	fruit cocktail
2 1/3	cups	coconut
4	large	eggs
1/4	cup	vegetable oil
1 1/2	cups	brown sugar	firmly packed
1/2	cup	nuts	, optional
1/2	cup	butter	or margarine
1/2	cup	sugar
1/2	can	evaporated milk

Directions

Combine cake mix, pudding mix, fruit cocktail with syrup.

1 cup of coconut, eggs and oil in large mixer bowl.

Blend, then beat at medium speed for 4 minutes.

Pour into greased and floured 13x9 inch pan.

Sprinkle with brown sugar and nuts.

Bake 324 for 45 minutes, or until cake is done. (Do not under bake).

Cool 15 minutes.

Combine butter, granulated sugar and milk in saucepan.

Bring to a boil and boil for 2 minutes.

Remove from heat.

Stir in remaining coconut.

Spoon warm sauce over warm cake.

Serve warm or cool, with whipped topping, if desired.

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Nutrition Facts

Serving Size 440g

Amount per Serving

Calories 1494 48% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 33.0g	165%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 1514mg	63%
Total Carbohydrate 183.0g	61%
Dietary Fiber 7.0g	30%
Sugars 129.0g
Protein 20.0g	40%

Vitamin A	27%		Vitamin C	6%
Calcium	36%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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