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1 log
suggest servings
| 1/2 | cup | apricots | dried |
| 1 | teaspoon | poppy seed | |
| 1 | pound | monterey jack cheese | shred |
| 1/2 | teaspoon | seasoned salt | |
| 1/3 | cup | golden raisins | |
| 8 | ounces | cream cheese | softened |
| 1/3 | cup | dates | chopped |
| 1/3 | cup | sherry | dry |
| 1 | x | walnuts | chopped |
| 1 | x | cherries | grapes for garnish |
Soak apricots in 1 cup water for 2 hours.
Drain and chop.
Blend cheeses.
Add remaining ingredients, fruits last, mixing thoroughly in between.
Turn out onto sheet of foil and shape into 9 inch log or 2 large balls.
Wrap securely and chill until firm.
Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
Garnish.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 34.0g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1077mg | 45% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 33.0g | 66% |
| Vitamin A | 33% | Vitamin C | 1% | |
| Calcium | 91% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!
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