Fruited Cheese Log

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 26 hours Prep: 160 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 706 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup apricots dried
1 teaspoon poppy seed
1 pound monterey jack cheese shred
1/2 teaspoon seasoned salt
1/3 cup golden raisins
8 ounces cream cheese softened
1/3 cup dates chopped
1/3 cup sherry dry
1 x walnuts chopped
1 x cherries grapes for garnish

Directions

Soak apricots in 1 cup water for 2 hours.

Drain and chop.

Blend cheeses.

Add remaining ingredients, fruits last, mixing thoroughly in between.

Turn out onto sheet of foil and shape into 9 inch log or 2 large balls.

Wrap securely and chill until firm.

Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).

Garnish.

Add your comment

Email Address

(optional)

(optional)



characters left


A14d2a3b29e3f3d5a176a67ac099860538f60172
 

Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 706 70% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 34.0g172%
 Trans Fat 0.0g
Cholesterol 165mg55%
Sodium 1077mg45%
Total Carbohydrate 23.0g8%
 Dietary Fiber 2.0g7%
 Sugars 17.0g
Protein 33.0g66%
Vitamin A 33%  Vitamin C 1%
Calcium 91%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

read more...

Member Review

****

Macaroni & Cheese

Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo