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| 2 | cups | pastry flour, whole wheat | |
| 2 | teaspoons | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | cup | butter | small pieces |
| 4 | tablespoons | maple syrup | |
| 1 | each | peach | or nectarine, diced |
| 1/2 | teaspoon | orange zest | grated |
| 1/2 | cup | buttermilk | |
| 1/4 | teaspoon | nutmeg |
In a bowl, combine flour, baking powder, and baking soda.
Cut in butter and maple syrup.
Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.
Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.
Continue baking another 20 minutes; top will be golden brown when finished.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 234mg | 10% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 17% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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