Fruited Buttermilk Scones

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 531 calories per serving view nutrition facts
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Ingredients

2 cups pastry flour, whole wheat
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup butter small pieces
4 tablespoons maple syrup
1 each peach or nectarine, diced
1/2 teaspoon orange zest grated
1/2 cup buttermilk
1/4 teaspoon nutmeg

Directions

In a bowl, combine flour, baking powder, and baking soda.

Cut in butter and maple syrup.

Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk.

Stir until moistened.

Pat dough into a ball, and knead on floured surface for 3 minutes.

Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.

Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.

Continue baking another 20 minutes; top will be golden brown when finished.

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Nutrition Facts

Serving Size 187g
Amount per Serving
Calories 531 41% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 234mg10%
Total Carbohydrate 73.0g24%
 Dietary Fiber 2.0g7%
 Sugars 17.0g
Protein 7.0g14%
Vitamin A 17%  Vitamin C 5%
Calcium 11%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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