Fruited Buttermilk Scones

60 minutes Prep: 25 minutes Cook: 35 minutes

531 calories per serving view nutrition facts

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Ingredients

2	cups	pastry flour, whole wheat
1	each	peach	or nectarine, diced
2	teaspoons	baking powder
1/2	teaspoon	orange zest	grated
1/4	teaspoon	baking soda
1/2	cup	buttermilk
1/2	cup	butter	small pieces
1/4	teaspoon	nutmeg
4	tablespoons	maple syrup

Directions

In a bowl, combine flour, baking powder, and baking soda.

Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk.

Stir until moistened.

Pat dough into a ball, and knead on floured surface for 3 minutes.

Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.

Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.

Continue baking another 20 minutes; top will be golden brown when finished.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 531 41% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 234mg	10%
Total Carbohydrate 73.0g	24%
Dietary Fiber 2.0g	7%
Sugars 17.0g
Protein 7.0g	14%

Vitamin A	17%		Vitamin C	5%
Calcium	11%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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