Fruit and Shells Salad

1 hours Prep: 10 minutes Cook: 20 minutes

192 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

7	ounces	shells	packaged, uncooked
15	ounces	fruit cocktail	drained
1	medium	banana	sliced
1	medium	apple	cored, chopped
2	cups	whipped topping, prepared
1/4	teaspoon	cinnamon	ground

Directions

Prepare shells according to package directions, drain.

In medium bowl, combine shells, fruit cocktail, banana and apple.

In small bowl, blend whipped topping and cinnamon.

Stir into salad mixture. Cover, chill thoroughly.

Stir gently before serving.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 192 24% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 33mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	12%
Sugars 32.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	10%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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