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6 servings
suggest servings
| 6 | each | pork chops | thick, with stuffing pocket cut |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | bread crumbs | italian seasoned, divided |
| 1/2 | cup | apple | chopped, peeled |
| 1/3 | cup | cheddar cheese | shredded |
| 2 | tablespoon | pecans | finely chopped, toasted |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | apple pie spice | |
| 2 | tablespoon | butter | melted |
| 1 | cup | orange juice | divided |
Sprinkle chops with pepper; set aside.
Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.
Stuff each chop and coat with remaining bread crumbs.
Preheat oven to 350F. Place chops in a 13X9X2 inch baking pan and drizzle with remaining orange juice.
Bake, covered, 20 minutes.
Uncover and bake another 30-35 minutes. Serve immediately.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 389mg | 16% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 23% | |
| Calcium | 7% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
This recipe is simple to make and impressive for guests. Don't wait for company though and try it on your own - we were impressed.
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