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6 servings
suggest servings
| 6 | each | pork chops | thick, with stuffing pocket cut |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | bread crumbs | italian seasoned, divided |
| 1/2 | cup | apple | chopped, peeled |
| 1/3 | cup | cheddar cheese | shredded |
| 2 | tablespoon | pecans | finely chopped, toasted |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | apple pie spice | |
| 2 | tablespoon | butter | melted |
| 1 | cup | orange juice | divided |
Sprinkle chops with pepper; set aside.
Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.
Stuff each chop and coat with remaining bread crumbs.
Preheat oven to 350F. Place chops in a 13X9X2 inch baking pan and drizzle with remaining orange juice.
Bake, covered, 20 minutes.
Uncover and bake another 30-35 minutes. Serve immediately.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 389mg | 16% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 23% | |
| Calcium | 7% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.
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