Fruit Trifle

2 hours Prep: 30 minutes

137 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	pound cake
3/4	cup	strawberry jam
1	pound	apricots	pitted, drained, pureed
11	ounces	mandarin oranges	canned, drained
1/2	cup	marsala wine
2	cups	vanilla custard
1	cup	heavy whipping cream
1/4	cup	sugar	superfine

Directions

SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree, and sandwich back together.

Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake.

Pour Marsala over top, spread with remaining apricot puree and cover with custard.

Cover and chill 2 hours.

Whip cream with sugar until stiff.

Frost on top of trifle and decorate with candied fruits, if desired.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 137 60% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 10mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	6%
Sugars 12.0g
Protein 1.0g	3%

Vitamin A	28%		Vitamin C	20%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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