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6 servings
suggest servings
| 1/3 | cup | coconut | baked |
| 1 | cup | strawberries | sliced |
| 1/2 | cup | green grapes | seedless, halved |
| 1 | medium | apple | pared, cored, chopped |
| 1 | small | banana | sliced |
| 2 | tablespoons | pourable fruit | any flavor |
| 6 | each | taco shells | |
| 1/3 | cup | vanilla yogurt |
Spread coconut on baking sheet.
Toast in 350 degreees F. oven for 7 to 12 minutes, stirring often.
Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.
Fill taco shells evenly with fruit.
Top filled tacos evenly with yogurt.
Sprinkle with toasted coconut.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 31% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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