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8 servings
suggest servings
| 2 3/4 | cups | water | |
| 1/4 | cup | sugar | |
| 3/4 | cup | frozen orange juice concentrated | |
| 1 | teaspoon | orange zest | finely shredded |
In a small saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved.
Cool to room temperature.
Add the frozen concentrate and the orange peel, stir till the concentrate is dissolved.
Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 16.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 62% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.
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