Fruit Sorbet

2 hours Prep: 10 minutes Cook: 5 minutes

66 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 3/4	cups	water
1/4	cup	sugar
3/4	cup	frozen orange juice concentrated
1	teaspoon	orange zest	finely shredded

Directions

In a small saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved.

Cool to room temperature.

Add the frozen concentrate and the orange peel, stir till the concentrate is dissolved.

Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 66 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 16.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	62%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream