Fruit Salsa and Cinnamon Chips

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 59 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 each kiwi fruit peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons sugar white
1 tablespoon brown sugar, light
3 tablespoons fruit preserves any flavor
10 each flour tortillas (10-inch)
1 x nonstick cooking spray butter flavored
2 cups cinnamon sugar

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray.

Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes.

Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.

Serve with chilled fruit mixture.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 59 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g9%
 Sugars 10.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 74%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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