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6 servings
suggest servings
| 4 | cups | rolled oats | |
| 1 3/4 | cups | wheat flakes | rolled |
| 1 | cup | sunflower seeds | |
| 1 | cup | nuts | chopped |
| 1/3 | cup | sesame seeds | toasted |
| 1/3 | cup | sunflower oil | |
| 1/4 | cup | honey | |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | apricots, dried | |
| 1/2 | cup | peach | dried, chopped |
| 1/2 | cup | apple | dried, chopped |
Preheat oven to 400 deg.
Blend oats, wheat flakes, sunflower seed, nuts (almonds, walnuts, pecans or combination), sesame seed, oil and honey in large bowl.
Transfer to large roasting pan, spreading evenly.
Bake until lightly browned at edges, stirring occasionally, about 15 minutes.
Let cool completely.
Stir in fruit. Store in airtight container.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 17.0g | 68% |
| Sugars 19.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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