- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 8 | ounces | vanilla yogurt | low-fat |
| 2 | tablespoons | orange juice, concentrated | 100% juice, frozen, thawed |
| 1 | tablespoon | lime juice | |
| 1/2 | tablespoon | brown sugar | |
| 2 | each | apple | red- cored and sliced |
| 1 | each | pear | cored and sliced |
| 1 | each | peach | pitted and sliced |
In a small bowl, combine yogurt, orange juice concentrate, lime juice and brown sugar.
Mix well.
Place bowl containing dip on a large plate and surround with fruit.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 41mg | 2% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 3.0g | 11% |
| Sugars 27.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 34% | |
| Calcium | 12% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook
Add your comment