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| 3 | cups | brown sugar | |
| 1 | cup | lard | |
| 3 | large | eggs | |
| 4 | tablespoons | milk, sweet | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | cup | dates | or 1 c raisins |
| 1/2 | cup | nut meats | |
| 5 | cups | flour, all-purpose | sifted |
Drop by teaspoonful on cookie tin, bake in moderate oven.
Note: Combine ingredients. Moderate oven is 350 - 400 F.
| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 22.0g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 488mg | 20% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 8.0g | 32% |
| Sugars 29.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
I believe this charcoal duck will be good,I'll let you know.Thanks
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