Fruit Compote in Rose

5 hours Prep: 80 minutes Cook: 0 minutes

65 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

1	can	pineapple chunks
2	cans	peach	halves
3	cups	pears	sliced
3	packages	gelatin	watermelon, 3 ounces each
3	cups	rose wine
6	large	bananas	sliced in 1 1/2 inch chunks
2	cups	mandarin oranges
3	cups,	grapes	green, seedless
1/2	cup	heavy whipping cream	whipped
1	x	almonds	slivered

Directions

Drain pineapple, peaches and pears, reserve 1 cup of juice from each.

Heat 3 cups juice to boiling and pour over gelatin, stirring to dissolve.

Stir in Rose Wine; refrigerate until cooled, not thick - about 1 hour.

Meanwhile, in a deep glass bowl (at least 4-1/2 quart), layer fruit in this order: peaches, bananas, 2 cups grapes, pineapple, pears, oranges, and remaining grapes.

Pour chilled gelatin over fruit.

Refrigerate until firm at least four hours.

To Serve: Decorate with rosettes of whipped creme and garnish with slivered almonds.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 65 15% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 8mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	6%
Sugars 7.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.