- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 20 minutes
Cook: 40 minutes
600 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 1 | each | pie shell (9 inch) | |
| Fruit compote | |||
| 1 | cup | apricots | dried, chopped |
| 1 | cup | dried peaches | or dried apples, chopped |
| 6 | ounces | apricots | or peach nectar |
| 1/4 | cup | peach | or apricot liqueur |
| 2 | tablespoons | cranberries | dried, cherries, or raisins |
| Sour cream batter | |||
| 1 | cup | sour cream | |
| 1 | each | egg | |
| 1/3 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | lemon zest | grated |
| 1 | pinch | nutmeg | |
| Crumb topping | |||
| 1/2 | cup | flour, all-purpose | |
| 1/3 | cup | brown sugar | firmly packed |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | cup | butter | unsalted, melted |
| 1/4 | cup | pecans | or walnuts, chopped |
Prepare pie crust and crimp.
Chill at least 15 minutes.
Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and simmer 10 minutes.
Stir in cranberries and continue to cook until fruit is soft and liquid is absorbed.
Remove from heat and let stand while preparing rest of pie.
Preheat oven to 425F.
Sour Cream Batter: Combine all ingredients until well blended; blend with filling and spoon into pie shell.
Crumb Topping: Combine and scatter in an even layer on top of the filling.
Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25 minutes until crumbs are golden brown and filling is almost set.
Serve at room temperature.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 332mg | 14% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 10% |
| Sugars 21.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 27% | Vitamin C | 7% | |
| Calcium | 10% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.
