Fruit Coctail Bars

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Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 386 calories per serving view nutrition facts
# of servings this recipe makes 24 bars suggest servings
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Ingredients

8 ounces fruit cocktail
1/4 cup butter or margarine,softened
1/3 cup sugar
1 large egg
1/4 teaspoon vanilla extract
1 1/4 cups flour, unbleached all-purpose
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon cherry juice maraschino
1/2 cup coconut flaked
1/4 cup maraschino cherries chopped

Directions

Drain fruit; reserve 1/3 cup of syrup.

Chop fruit; set aside.

Cream butter and sugar; beat in egg and vanilla.

Stir flour with baking powder, soda and 1/4 t salt.

Mix reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well.

Stir in fruit, coconut, and cherries.

Spread in greased 9 X 9 X 2-inch baking pan.

Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars.

Makes 24 bars.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 386 36% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 139mg6%
Total Carbohydrate 57.0g19%
 Dietary Fiber 3.0g10%
 Sugars 26.0g
Protein 6.0g12%
Vitamin A 11%  Vitamin C 2%
Calcium 3%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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