Fruit Cocktail Cake Icing

30mins Prep: 15 minutes Cook: 15 minutes

353 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cups	sugar
6	ounces	margarine
1/2	cup	pecans
1/2	cup	coconut
1	cup	evaporated milk, undiluted

Directions

Cook sugar, oleo, and milk until thick.

Remove from heat and add pecans and coconut.

Pour over hot cake.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 353 58% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 227mg	9%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	4%
Sugars 38.0g
Protein 1.0g	2%

Vitamin A	15%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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