Fruit Cocktail Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

628 calories per serving view nutrition facts

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Ingredients

2	cups	flour, unbleached all-purpose
1 1/2	cups	sugar
2	cups	fruit cocktail
2	Teaspoons	baking soda
2	large	eggs
1	pinch	salt

Directions

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350 degrees F for about 40 minutes.

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Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 628 5% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 43mg	2%
Total Carbohydrate 143.0g	48%
Dietary Fiber 4.0g	14%
Sugars 94.0g
Protein 10.0g	20%

Vitamin A	8%		Vitamin C	3%
Calcium	3%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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