Fruit Cocktail Cake

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Time to Prepare this Recipe 55 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 628 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 cups flour, unbleached all-purpose
2 teaspoons baking soda
1 1/2 cups sugar
2 large eggs
2 cups fruit cocktail
1 pinch salt

Directions

Mix all ingredients in a 9 x 13-inch pan.

Mix by hand.

Bake at 350 degrees F for about 40 minutes.

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Nutrition Facts

Serving Size 271g
Amount per Serving
Calories 628 5% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 316mg13%
Total Carbohydrate 143.0g48%
 Dietary Fiber 4.0g14%
 Sugars 94.0g
Protein 10.0g20%
Vitamin A 8%  Vitamin C 3%
Calcium 3%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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