Fruit Cake-Myrtle

3 hours Prep: 15 minutes Cook: 3 hours

1365 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	flour, all-purpose
1	cup	brown sugar
1	cup	golden syrup
4	large	eggs
1	cup	butter
1	pound	currants
1	pound	raisins, seedless	sultana
1/2	pound	candied orange peel
4	tablespoons	nut meats	chopped
3	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	fruit juice
1	teaspoon	cinnamon
1	teaspoon	cloves
1	teaspoon	allspice
2	teaspoons	ginger
1/2	teaspoon	nutmeg

Directions

Sift together the flour, salt, spices and baking powder.

Cream the butter and gradually add the sugar, then add the eggs well beaten.

Then add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the flour.

Mix and turn into a papered cake tin and bake in a slow oven for 3 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 493g

Amount per Serving

Calories 1365 35% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 565mg	24%
Total Carbohydrate 209.0g	70%
Dietary Fiber 8.0g	33%
Sugars 72.0g
Protein 25.0g	50%

Vitamin A	39%		Vitamin C	355%
Calcium	26%		Iron	61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to omelet

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

Member Review

Cheese and Spinach-Stuffed Portobellos

We made this recipe the day before yesterday for dinner, our portobello mushroom's caps were not big enough, but we still cooked them very well, and we made the marinara sauce, they tasted great together.

Reviewed by happyzhangbo