Fruit Biscuits

20 minutes Prep: 10 minutes Cook: 10 minutes

225 calories per serving view nutrition facts

6 biscuits suggest servings

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Ingredients

1	cup	flour, all-purpose
3/8	cups	milk
2	teaspoons	baking powder
1/4	cup	raisins, seedless	chopped
1/4	teaspoon	salt
1/4	teaspoon	cinnamon
1 1/2	tablespoons	vegetable shortening
1	tablespoon	butter	melted
1	tablespoon	sugar substitute

Directions

Sift flour, measure, and sift with salt and baking powder.

Cut in shortening.

Add milk to form soft dough. Turn onto lightly floured board.

Pat into sheet 1/2 inch thick.

Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins.

Fold dough 1/2 over.

Cut with floured cutter.

Place on un-oiled baking sheet. Bake in hot oven (450� F) about 10 minutes.

6 servings

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 225 33% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 179mg	7%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 8.0g
Protein 4.0g	9%

Vitamin A	3%		Vitamin C	0%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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