Fruit Biscuits

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 225 calories per serving view nutrition facts
# of servings this recipe makes 6 biscuits suggest servings
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Ingredients

1 cup flour, all-purpose
3/8 cups milk
2 teaspoons baking powder
1/4 cup raisins, seedless chopped
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 tablespoons vegetable shortening
1 tablespoon butter melted
1 tablespoon sugar substitute

Directions

Sift flour, measure, and sift with salt and baking powder.

Cut in shortening.

Add milk to form soft dough. Turn onto lightly floured board.

Pat into sheet 1/2 inch thick.

Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins.

Fold dough 1/2 over.

Cut with floured cutter.

Place on un-oiled baking sheet. Bake in hot oven (450ø F) about 10 minutes.

6 servings

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Nutrition Facts

Serving Size 75g
Amount per Serving
Calories 225 33% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 179mg7%
Total Carbohydrate 35.0g12%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 4.0g9%
Vitamin A 3%  Vitamin C 0%
Calcium 8%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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