Fruit Basket Salad Dressing

5 minutes Prep: 5 minutes Cook: 0 minutes

108 calories per serving view nutrition facts

2 1/2 cup suggest servings

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Ingredients

1/2	cup	figs, dried	finely chopped
1	cup	yogurt	orange
8 1/4	ounces	pineapple, canned	crushed, drained
1/8	teaspoon	nutmeg

Directions

Combine figs with yogurt, pineapple and nutmeg, chill until serving time.

Spoon over fruit salad.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 108 19% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 30mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	10%
Sugars 18.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	7%
Calcium	11%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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