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3 servings
suggest servings
| 8 | ounces | yogurt, non-fat | vanilla |
| 1/2 | cup | pineapple, canned | chunks, unsweetened, drained, and chilled |
| 1/2 | cup | peaches, canned | sliced, unsweetened, drained and chilled |
| 5 | each | ice cubes | |
| 1 | each | banana | peeled, cut into 1inch pieces, and frozen |
| 1/4 | cup | milk, skim |
In food processor or blender, combine all ingredients; cover and blend on high speed about 1 minute or until smooth.
Pour into tall glasses.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 56mg | 2% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 27.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 7% | Vitamin C | 9% | |
| Calcium | 14% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.
It is a very savory recipe, chickenpeas with spiced kale, delicious.