Fruit Salsa and Cinnamon Chips

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40 minutes Prep: 10 minutes Cook: 30 minutes

59 calories per serving view nutrition facts

Ingredients

2	each	kiwi fruit	peeled, cored and diced
8	ounces	raspberries
1	pound	strawberries
2	tablespoons	sugar	white
1	tablespoon	brown sugar, light
3	tablespoons	fruit preserves	any flavor
10	each	flour tortillas (10-inch)
1	x	nonstick cooking spray	butter flavored
2	cups	cinnamon sugar

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray.

Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes.

Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.

Serve with chilled fruit mixture.

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