Fruit Filling for Japanese Fruitcake

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 379 calories per serving view nutrition facts
# of servings this recipe makes 4 cups suggest servings
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Ingredients

2 tablespoons flour, all-purpose
3 each lemons juice only
1 cup sugar
20 ounces pineapple, canned crushed, drained
2 each egg yolks
1/2 cup pecans chopped

Directions

Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens.

It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

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Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 379 24% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 76.0g25%
 Dietary Fiber 4.0g18%
 Sugars 66.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 72%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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