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Fruit Biscuits

Fruit Biscuits

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Low Cholesterol, Trans-fat Free
 
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Prep
10 min.		 Cook
10 min.		 Ready In
20 min.
     6 biscuits

Nutrition Facts

Serving Size 75g
Amount per Serving
Calories 22533% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 179mg 7%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 5%
Sugars 8g
Protein 4g
Vitamin A 3% • Vitamin C 0%
Calcium 8% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup flour, all-purpose
3/8cups milkVideo
2teaspoons baking powderVideo
1/4cup raisins, seedless chopped
1/4teaspoon salt
1/4teaspoon cinnamonVideo
1 1/2tablespoons vegetable shorteningVideo
1tablespoon butterVideo melted
1tablespoon sugar substitute
* Nutrition Facts

Directions

Sift flour, measure, and sift with salt and baking powder.

Cut in shortening.

Add milk to form soft dough. Turn onto lightly floured board.

Pat into sheet 1/2 inch thick.

Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins.

Fold dough 1/2 over.

Cut with floured cutter.

Place on un-oiled baking sheet. Bake in hot oven (450? F) about 10 minutes.

6 servings

First published: last updated: 2012-03-31

 
 
 
 
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