Frozen Cookie-Wiches

30 minutes Prep: 10 minutes Cook: 10 minutes

82 calories per serving view nutrition facts

24 cookies suggest servings

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Ingredients

1	package	cookies	refridgerated, chocolate chip

Filling
2	cups	whipped topping, prepared	frozen, thawed
2/3	cup	miniature marshmallows
1/2	cup	peanut butter chips

Directions

Heat oven to 350F.

Bake cookies according to package directions.

Cool completely.

In medium bowl, combine all filling ingredients; mix well.

Spread filling about 1/2 inch thick on bottom side of one cookie.

Place another cookie, bottom side down, on filling, pressing down lightly.

Repeat with remaining cookies and filling.

Place on large cookie sheet; freeze until firm, about 4 hours.

Wrap individually in foil or plastic wrap; store in freezer.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 82 54% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 27mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

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