Frozen Citrus Pie

5 hours Prep: 20 minutes Cook: 0 minutes

128 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	ounces	lemonade	frozen
1	pint	vanilla ice cream	oftened
3 1/2	cups	whipped topping, prepared	thawed
1	each	graham cracker pie crust
1	x	food coloring	yellow, if desired

Directions

Place concentrate in large mixing bowl and beat about 30 seconds.

Gradually,spoon in ice cream and blend.

Fold in whipped topping and add food coloring,whipping until smooth.

Freeze,if necessary,until mixture will mound.

Spoon in pie crust.

Freeze until firm,at least 4 hours.

Store any leftover pie in freezer.

Add your comment

Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 128 37% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 32mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 19.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	6%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Snacks: Page 2

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

Member Review

Boiled Beef

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!

Reviewed by nitaloo