Frozen Pineapple Salad

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4 hours Prep: 15 minutes Cook: 15 minutes

289 calories per serving view nutrition facts

Ingredients

2	tablespoons	flour, all-purpose
1	cup	pineapple juice
1/2	cup	butter
1/8	cup	sugar
1/16	teaspoons	salt
1	each	egg
2	tablespoons	lemon juice
4	slices	pineapple	cut fine
2	each	oranges
1/4	cup	nuts	chopped
10	each	marshmallows
8	each	maraschino cherries
1	pint	whipped cream

Directions

Make a paste of flour and pineapple juice, then gradually add remainder of juice.

Add butter, sugar and salt. Cook in top of double boiler for approximately 10 minutes.

Add the egg, slightly beaten.

Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.

Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.

Pour into freezing tray and allow to freeze.

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