Frozen Peppermint Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 1 hours Cook: 0 minutes
Calories Per Serving and Nutrition Information 985 calories per serving view nutrition facts
# of servings this recipe makes 1 9" cake suggest servings
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Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter or margarine
8 ounces cream cheese soft
14 ounces milk, sweetened condensed canned
1 cup peppermint stick candy crushed
3 food coloring red
2 cups heavy whipping cream whipped

Directions

Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan.

Chill. Beat cream cheese at high speed with an electric mixer until fluffy.

Add condensed milk, peppermint candy, and food coloring.

Beat Well.

Fold in whipped cream.

Pour into prepared pan.

Cover and freeze until firm.

Garnish with whipped cream, crushed and whole peppermint candy, if desired.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 985 60% of calories from fat
% Daily Value*
Total Fat 66.0g101%
 Saturated Fat 41.0g206%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 445mg19%
Total Carbohydrate 88.0g29%
 Dietary Fiber 0.0g0%
 Sugars 85.0g
Protein 16.0g33%
Vitamin A 47%  Vitamin C 6%
Calcium 47%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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