Frozen Peanut Butter Pie

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.

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20 minutes Prep: 20 minutes Cook: 0 minutes

337 calories per serving view nutrition facts

Ingredients

1	each	chocolate crumb pie crust (9 to 10 inches)
8	ounces	cream cheese	softened
4	ounces	milk	sweetened condensed
3/4	cups	peanut butter
2	tablespoons	lemon juice
1	teaspoon	vanilla extract
1/2	each	heavy whipping cream	whipping cream, pint, whipped
1	x	hot fudge topping

Directions

In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer.

Reviews

can only use one word here, AMAZING!!!!
over 6 years ago by purplesmurf

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