Frozen Fruit Pudding Salad
Fruit salad
Yield
8 servingsPrep
5 minCook
10 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ⅛ | ounces |
instant pudding mix, vanilla
1 package |
|
| 20 | ounces |
pineapple, canned, crushed
1 can |
|
| 1 | ounce |
fruit cocktail
$1, 1 can |
|
| 1 | cup |
heavy whipping cream
1/2 pint, whipped |
|
| ¼ | cup |
pecans
up to 1/2 cup, broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 90.3 | ml/g |
instant pudding mix, vanilla
1 package |
|
| 578 | ml/g |
pineapple, canned, crushed
1 can |
|
| 28.9 | ml/g |
fruit cocktail
$1, 1 can |
|
| 237 | ml |
heavy whipping cream
1/2 pint, whipped |
|
| 59 | ml |
pecans
up to 1/2 cup, broken |
|
Directions
Drain juices of pineapple and fruit cocktail. Use for liquid to make pudding.
Make pudding according to package directions. Whip cream.
Add fruit to pudding, and fold in cream.
Add broken pecan pieces last. Freeze several hours.
Makes 10 individual molds.
- Optional: one diced banana.
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