Frosty Pumpkin Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 168 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup pumpkin mashed, cooked
1/4 cup brown sugar packed
1 teaspoon aromatic bitters
1/2 teaspoon salt
1/2 teaspoon ginger ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground
4 1/2 ounces whipped topping, prepared
1 pint pecan ice cream
2 tablespoons pecans chopped
Crust
1 1/2 cups gingersnap crumbs
1/4 cup butter melted

Directions

Heat oven to 350-degrees F.

Mix gingersnap crumbs and butter or margarine, melted.

Press firmly and evenly against bottom and side of 9 inchpie plate.

Bake 10 minutes. Cool.

FILLING: Mix pumpkin, brown sugar, bitters, salt, ginger, nutmeg and cinnamon.

Fold whipped topping into pumpkin mixture.

Spoon ice cream into gingersnap crust; spread to edge of crust.

Swirl pumpkin mixture over ice cream. Freeze uncovered at least 3 hours.

Let stand at room temperature 15 minutes before serving.

Sprinkle pecans in circle on pie.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


30399bfd82211de61b42bb095d1a13578ca54430
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 168 83% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 387mg16%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 1.0g3%
Vitamin A 198%  Vitamin C 4%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

read more...

scatter1

Member Review

*****

Breakfast Scones

excellent

Reviewed by scatter1

Cranberry-Stuffed Acorn Squash recipe
Recipe Photo
Recipe Photo