Frosty Pumpkin Ice Cream Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 quart vanilla ice cream slightly softened
1 cup pumpkin (canned) solid pack, plain
1/4 cup sugar granulated
1 teaspoon pumpkin pie spice
1 each graham cracker pie crust 9 inches, baked
1 cup heavy whipping cream stiffly beaten
1 x chocolate candies walnut shaped

Directions

In large bowl,workingquickly, combine icecream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.

Spread ice cream mixture evenly in prepared crust;f reeze until firm,at least 1 hour or overnight.

To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


7c17c53d96260cb5f75374d8f759f59cb318df55
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 124 70% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 16mg1%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 7.0g
Protein 1.0g2%
Vitamin A 84%  Vitamin C 2%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

read more...

Member Review

****

Bacon Potato Pie

easy and family love it for sunday morning

Whole Wheat Tart Crust recipe
Recipe Photo
Recipe Photo