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4 servings
suggest servings
| 9 | ounces | cream of coconut | |
| 8 | ounces | pineapple, canned, crushed | undrained |
| 1/4 | cup | light rum | |
| 1/4 | cup | milk | |
| 1 | tablespoon | powdered sugar | |
| 1 | x | ice cubes |
Combine all ingredients, except ice cubes, in container of electric blender; process until smooth.
Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
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