Frosting Cake

A simple but delicious cake that's easy to make and your whole family will enjoy!

60 minutes Prep: 15 minutes Cook: 45 minutes

2589 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	cake mix, yellow
4	large	eggs
1	cup	vegetable oil
1	cup	water
1/2	cup	pecans	chopped
1	can	coconut pecan frosting

Directions

Mix cake mix, eggs, oil, and water well. Add pecans and mix well. Spray and flour bundt cake pan, and bake on top rack of oven at 350 degrees for 45 to 60 min. Remove from pan while hot. Cool completely. Frost with Coconut Pecan Frosting.

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Nutrition Facts

Serving Size 710g

Amount per Serving

Calories 2589 96% of calories from fat

	% Daily Value*
Total Fat 277.0g	426%
Saturated Fat 38.0g	189%
Trans Fat 0.0g
Cholesterol 846mg	282%
Sodium 289mg	12%
Total Carbohydrate 9.0g	3%
Dietary Fiber 5.0g	21%
Sugars 4.0g
Protein 30.0g	60%