Frosted Pumpkin-Walnut Cookies

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1109 calories per serving view nutrition facts
# of servings this recipe makes 5 dozen suggest servings
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Ingredients

1/2 cup butter softened
1 1/2 cups brown sugar
2 large eggs
1 cup pumpkin cooked, mashed
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup walnuts chopped
Maple frosting
1/4 cup butter softened
2 1/4 cups powdered sugar
2 tablespoons milk
3/4 teaspoon maple extract

Directions

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Stir in pumpkin and flavorings.

Combine flour, baking powder, salt, and pumpkin pie spice.

Gradually add to creamed mixture, mixing well.

Stir in walnuts. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.

Bake at 375 degrees F for 12 minutes. Cool on wire racks.

Frost with Maple Frosting.

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Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 1109 46% of calories from fat
% Daily Value*
Total Fat 57.0g87%
 Saturated Fat 24.0g120%
 Trans Fat 0.0g
Cholesterol 198mg66%
Sodium 586mg24%
Total Carbohydrate 137.0g46%
 Dietary Fiber 6.0g24%
 Sugars 69.0g
Protein 20.0g40%
Vitamin A 215%  Vitamin C 5%
Calcium 15%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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