Frosted Jam Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

492 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	butter	softened
2	cups	sugar
4	large	eggs
2	cups	blackberry jam
3	cups	flour, unbleached all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	allspice	ground
2	teaspoons	cinnamon	ground
1	cup	buttermilk
1	cup	raisins, seedless
2/3	cup	nuts	chopped

Directions

Preheat the oven to 350 degree F., then grease and flour 3 9- inch cake pans.

Cream the butter and sugar until light then beat in the eggs and jam, blending well.

Sift the dry ingredients together and then add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition.

Stir in the raisins and nuts.

Pour the batter evenly into the prepared pans and bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven.

Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature.

When cool, spread with the warm frosting.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 492 39% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 203mg	8%
Total Carbohydrate 70.0g	23%
Dietary Fiber 2.0g	9%
Sugars 42.0g
Protein 8.0g	16%