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4 servings
suggest servings
| 1/2 | cup | sugar | |
| 1/2 | cup | water | |
| 1 | each | cinnamon stick | |
| 3 | each | cloves | whole |
| 2 | cups | sauterne | |
| 12 | ounces | apple juice | |
| 1 | cup | orange juice | |
| 1/4 | cup | lemon juice | |
| 1 | x | orange sherbert |
Combine sugar, water, cinnamon and cloves.
Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
Strain and cool.
Mix all remaining ingredients except sherbet, with cinnamon mix.
Chill well.
Serve in glass topped with a spoonful of orange sherbet.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 0.0g | 1% |
| Sugars 35.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 110% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.
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