Frosted Banana Pops

Ingredients

Directions

Frosted Banana Pops: Peel bananas, cut in half to make a banana pop.

Dip bananas in chocolate sauce, then in the coconut to cover.

Wrap a plastic tie bag around the banana, leaving the stick out.

Use a twist tie to secure bag around stick and freeze.

Peanut Butter Bananas: Cut bananas in half and place a wooden stick in each banana.

Mix peanut butter and milk until mixture is smooth. Roll the bananas first in the milk/PB mixture, then in the crunchy mixture.

Cover with plastic and freeze.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.