Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Frosted Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Brownies
1 cup all-purpose flour
Camera
cup sugar
Camera
¼ cup cocoa powder
Camera
2 tablespoons cornstarch
Camera
1 teaspoon baking powder
Camera
½ teaspoon baking soda
Camera
¾ teaspoon salt
Camera
2 each egg whites
lightly beaten
* Camera
½ cup milk, skim, evaporated
½ cup applesauce
Camera
cup light corn syrup
Camera
1 teaspoon vanilla extract
Camera
Cocoa icing
1 cup powdered sugar
Camera
1 tablespoon cocoa powder
Camera
½ teaspoon vanilla extract
Camera
1 tablespoon milk
skim suggested
Camera

Ingredients

Amount Measure Ingredient Features
Brownies
237 ml all-purpose flour
Camera
158 ml sugar
Camera
59 ml cocoa powder
Camera
3E+1 ml cornstarch
Camera
5 ml baking powder
Camera
2.5 ml baking soda
Camera
3.8 ml salt
Camera
2 each egg whites
lightly beaten
* Camera
118 ml milk, skim, evaporated
118 ml applesauce
Camera
79 ml light corn syrup
Camera
5 ml vanilla extract
Camera
Cocoa icing
237 ml powdered sugar
Camera
15 ml cocoa powder
Camera
2.5 ml vanilla extract
Camera
15 ml milk
skim suggested
Camera

Directions

In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended.

In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla.

Add dry mixture to wet and stir until just blended.

Heat oven to 350℉ (180℃).

Spray 8x8x2 baking pan with cooking spray.

Bake 30 to 35 minutes or until cake tester comes out clean.

Remove from oven and cool.

Prepare icing: In a medium bowl blend all icing ingredients.

Beat with wire whisk until smooth. Spread on brownies and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1673% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe