Front Porch Fried Catfish

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 22 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

10 1/2 cups cornbread stuffing mix
1 tablespoon garlic powder
2 tablespoons thyme dried
6 each catfish fillets, 3/4 to 1 pound each
1 cup buttermilk
1 tablespoon salt
2 teaspoons black pepper ground
2 teaspoons red pepper flakes ground
1 x vegetable oil peanut

Directions

Combine first 3 ingredients in a shallow dish.

Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.

Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F.

Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.

Serve immediately.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 22 18% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 1206mg50%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 2%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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