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6 servings
suggest servings
| 10 1/2 | cups | cornbread stuffing mix | |
| 1 | tablespoon | garlic powder | |
| 2 | tablespoons | thyme | dried |
| 6 | each | catfish | fillets, 3/4 to 1 pound each |
| 1 | cup | buttermilk | |
| 1 | tablespoon | salt | |
| 2 | teaspoons | black pepper | ground |
| 2 | teaspoons | red pepper flakes | ground |
| 1 | x | vegetable oil | peanut |
Combine first 3 ingredients in a shallow dish.
Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F.
Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
Serve immediately.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1206mg | 50% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
very good and really quick and easy.
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