Front Porch Fried Catfish

30 minutes Prep: 15 minutes Cook: 15 minutes

22 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10 1/2	cups	cornbread stuffing mix
1	tablespoon	garlic powder
2	tablespoons	thyme	dried
6	each	catfish	fillets, 3/4 to 1 pound each
1	cup	buttermilk
1	tablespoon	salt
2	teaspoons	black pepper	ground
2	teaspoons	red pepper flakes	ground
1	x	vegetable oil	peanut

Directions

Combine first 3 ingredients in a shallow dish.

Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.

Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F.

Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.

Serve immediately.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 22 18% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 1206mg	50%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	2%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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