Frogs Eye Salad

2 hours Prep: 10 minutes Cook: 15 minutes

289 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients


Dressing
1	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1	cup	pineapple juice
1	each	egg
1	teaspoon	lemon juice

Salad
1	cup	anci de pepi	uncooked
1	can	mandarin oranges
1	can	pineapple tid-bits
1	can	pineapple	crushed
2	cups	whipped topping, prepared
1/2	cup	coconut	optional

Directions

Make dressing by combining the first six ingredients in a saucepan.

Cook over medium heat until it boils, stirring constantly.

Cook until mixture is thick.

Cook acini de pepe according to package directions.

Drain, rinse and cool to room temperature.

Mix with dressing.

Drain fruit and fold into macaroni mixture.

Add whipped topping and coconut (if desired).

Serve cold.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 289 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 272mg	11%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	3%
Sugars 52.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	37%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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