Frogs Eye Salad

2 hours Prep: 10 minutes Cook: 15 minutes

289 calories per serving view nutrition facts

5 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Dressing
1	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1	cup	pineapple juice
1	each	egg
1	teaspoon	lemon juice

Salad
1	cup	anci de pepi	uncooked
1	can	mandarin oranges
1	can	pineapple tid-bits
1	can	pineapple	crushed
2	cups	whipped topping, prepared
1/2	cup	coconut	optional

Directions

Make dressing by combining the first six ingredients in a saucepan.

Cook over medium heat until it boils, stirring constantly.

Cook until mixture is thick.

Cook acini de pepe according to package directions.

Drain, rinse and cool to room temperature.

Mix with dressing.

Drain fruit and fold into macaroni mixture.

Add whipped topping and coconut (if desired).

Serve cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 289 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 272mg	11%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	3%
Sugars 52.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	37%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cucumber onion slices

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...