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| 6 | quarts | water | |
| 3/4 | cup | old bay seasoning | |
| 2 | pounds | potatoes | new red |
| 2 | pounds | smoked sausage links | hot, cut into 2 inch pieces |
| 12 | each | corn | husked, cleaned and quartered |
| 4 | pounds | shrimp | large fresh, unpeeled |
Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes.
Add sausage and cook for 5 minutes more.
Add corn and cook for another 5 minutes.
Stir in the shrimp and cook until shrimp are pink, about 5 minutes.
Drain immediately and serve.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 343mg | 14% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 33.0g | 66% |
| Vitamin A | 7% | Vitamin C | 15% | |
| Calcium | 7% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
This is an amazing recipe, nothing but good reviews from people who have tried it.
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